Nawabi Sawaiyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We decided to take Sawaiyan (vermicelli) to the next level and created this Nawabi Sawaiyan recipe. Do give it a try this Eid. #HappyCookingToyou
Ingredients
- Asli ghee (Pure clarified butter) 1 & ½ tbs
- Sawaiyan (Vermicelli) crushed ½ Cup
- Elaichi powder (Cardamom powder) 1 tsp
- Doodh (Milk) 1 litre
- Cheeni (Sugar) ½ Cup or to taste
- Custard powder 1 tbs
- Doodh (Milk) ¼ Cup
- Kalakand 2 pieces
- Asli ghee (Pure clarified butter) 2 tbs
- Sawaiyan (Vermicelli) crushed ½ packet
- Pista & Badam (Pistachio & Almonds) crushed ¼ Cup
- Cheeni (Sugar) 2 tbs or to taste
- Dry milk powder 4-5 tbs
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