Keemay wali Sawaiyan – Food Fusion - Pakistani's No 1 Quick Recipe Platform
This may sound odd but we found this recipe to be almost like a discovery. Amazing taste and very different combination. #HappyCookingToYou #FoodFusion
Ingredients
- Sawaiyan (Vermicelli) 1 pack (200g)
- Cooking oil 1-2 tbs
- Cooking oil ½ Cup
- Pyaz (Onion) chopped 1 medium
- Beef qeema (Mince) ½ kg (finely hand chopped)
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Tamatar (Tomatoes) chopped 3-4 medium
- Water 3-4 tbs
- Hari mirch (Green chillies) 3-4
- Lemon juice 2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
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