Heirloom Garlic Clove Chicken Thighs Recipe | Valerie Bertinelli | Food Network

Ingredients

• 6 bone-in, skin-on chicken thighs
• Kosher salt and freshly ground black pepper
• 1 tablespoon unsalted butter
• 1 tablespoon canola oil
• 3/4 cup dry white wine
• 1/4 cup pitted kalamata olives, halved
• 2 sprigs fresh thyme
• 1 head garlic (preferably heirloom; see Cook's Note), separated into cloves and peeled (about 10 cloves)
• 1 medium shallot, sliced into rings