Roasted Vegetables With Miso-lime Dressing - Guiding Stars
The simple dressing would work well with many combinations of vegetables. For variety, try beets, parsnips, carrots, turnip or squash. You could substitute wedg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.guidingstars.com.
Ingredients
- 8 oz. Brussels sprouts, trimmed and halved
- 1 med. sweet potato, peeled and cubed
- 1 med. head of cauliflower, chopped
- 1 T, vegetable oil
- 1/4 t. salt
- 2 T. lime juice
- 1 1/2 t. yellow miso paste
- 2 T. walnut oil
- Black pepper to taste
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