Sticky chicken with sherry, almonds & dates recipe | Good Food

Ingredients

• 3 tbsp olive oil
• 8 chicken legs
• 2 medium onions chopped
• 15 garlic cloves left whole in skin
• 1 tsp ground cumin
• 250ml sherry such as Oloroso or Manzanilla
• zest and juice 1 lemon plus extra zest to serve
• 50g whole blanched almond (we used Marcona), roughly chopped
• 12 large soft dates chopped
• 20g pack flat-leaf parsley roughly chopped