Balanced Starbucks Dark Roast - an AeroPress recipe by Anonymous
This recipe has the perfect balance of chocolate, fruit and bitterness without being overpowering, heavy and burnt.
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Cooking tools:
- Aeropress
- Paper filter
- Kitchen scale
- Kettle
- Cup
- Measuring cup
- Spoon
- Kitchen timer
Ingredients
- 18g Starbucks Dark Roast (any variety) coffee, medium grind
- 240g water at 96°C / 204°F
- AeroPress
- Paper filter
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