Sweet Potato Pecan Bread | Recipe Cart
This Sweet Potato Pecan Bread is perfect for the fall and holiday season. Plus, it's a simple homemade bread recipe that's packed full of taste and flavor!
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Cooking tools:
- Loaf pan
- Potato masher
- Cooling rack
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Colander
- Toothpick
Ingredients
- 1 15 oz. can sweet potatoes(drain, saving 2 TBSP liquid)
- 1 1/4 cup sugar
- 1/3 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 3/4 cups flour
- 1 tsp. baking soda
- 3/4 tsp. salt
- 1/2 tsp. pumpkin pie spice
- 1/4 tsp. baking powder
- 1/2 cup pecans (chopped)
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