Pork Panang Roti (โรตีแกงพะแนงหมู)
ส่วนประกอบ - น้ำพริกพะแนง แม่พลอย1 ซอง - น้ำมันพืช1 ช้อนโต๊ะ - ใบมะกรูด (ฉีก)3...
Ingredients
- Panang Curry Paste 1 sachet
- Cooking Oil 1 tbsp
- Kaffir Lime Leaf (shredded) 3 leaves
- Coconut Milk 50 + 250 ml
- Palm Sugar 2 tsp
- Pea Eggplant 40 g
- Sliced Pork Collar 350 g
- Red Chilli (diagonal cut) 1
- Kaffir Lime Leaves (sliced) for serving
- Red Chilli (sliced) for serving
- Frozen Roti for serving
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