Beef Panang Curry (แกงพะแนงเนื้อ)
ส่วนประกอบ - น้ำพริกแกงพะแนง50 กรัม - กะทิ (กลาง)400 กรัม - เนื้อวัว...
Ingredients
- Panang Curry Paste 50 g
- Coconut Milk 400 g
- Beef Rump 300 g
- Rice Bran Oil 1 tbsp
- Palm Sugar 30 g
- Fish Sauce 2 tsp
- Salt ½ tsp
- Pea Eggplant 40 g
- Kaffir Lime Leaf (sliced) 2 leaves
- Red Chilli (diagonal cut) 1
- Sweet Basil garnish
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