Double-Lemon Cheesecake Bars

Ingredients

• 52 vanilla wafers (finely crushed)
• 1-3/4 cups sugar (divided)
• 3 tbsp Melted butter
• 1/3 cup lemon juice
• 3 tbsp flour
• 2 tbsp corn starch
• 1 tbsp lemon grated zest
• 8 oz light cream cheese (softened)
• 1/2 tsp vanilla
• 4 eggs (divided)
• 1/2 cup water