Cornbread Taco Bake | Reader's Digest Canada
"Cornbread and beef bake together in one casserole dish, making this entree convenient. This Mexican cornbread casserole is packed with tempting seasonings, and the cheese and onions make an...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1-1/2 pounds ground beef
- 1 can whole kernel corn (15-1/4 ounces, drained)
- 1 can tomato sauce (8 ounces)
- 1/2 cup water
- 1/2 cup chopped green pepper
- 1 envelope taco seasoning
- 1 package cornbread/muffin mix (8-1/2 ounces)
- 1 can french-fried onions (2.8 ounces, divided)
- 1/3 cup shredded cheddar cheese
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