Roscón de rosas - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
- 120 g de azúcar
- 60 g de leche
- 70 g de mantequilla
- 2 huevos
- 15 g de levadura prensada fresca
- 30 - 35 g de agua de rosas
- 450 g de harina de fuerza
- 1 pellizco de sal
- 1 huevo
- 500 g de nata (35% de grasa)
- 230 g de azúcar glas
- 40 g de agua de rosas
- 1 clara de huevo
- 10 - 12 de rosas secas para infusión
- 20 - 30 g de almendra laminada
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