Ingredients
- 500 g de nata (35% de grasa)
- 75 g de azúcar
- 200 g de chocolate fondant para postres (50% cacao)
- 100 g de leche
- 10 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 130 g de harina de fuerza
- 120 g de azúcar
- 6 - 8 tiras de piel de limón
- 6 - 8 tiras de piel de naranja
- 60 g de leche
- 70 g de mantequilla
- 2 huevos
- 15 g de levadura prensada fresca
- 30 g de agua de azahar
- 450 g de harina de fuerza
- 1 pellizco de sal
- 170 g de chocolate con leche
- 40 g de aceite de girasol
- 250 g de chocolate blanco para postres
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