Baked Plums In Rosé Wine | DAILYFIX
If you enjoy a cool, light dessert, this is it! Greek yogurt provides the perfect finishing touch
Ingredients
- 1kg firm, fresh plums, pitted and halved
- 400ml rosé wine
- 45 to 60ml honey
- rind and juice of 1 lemon
- 1 cinnamon stick
- Greek yogurt
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