Mixed Meat Sambal Recipe | Ajinomoto Malaysia

Ingredients

• Enough Water
• 500 g Beef
• 300 g Cow lungs
• 500 g Cow spleen
• 2 Tamarind peel
• 1 tsp Salt
• 1 cup Cooking oil
• 1 stick Lemongrass, smashed
• 1 tbsp Tamarind pulp, mixed with some water
• 2 ½ tbsp TUMIX® Chicken Stock
• 1 tbsp Sugar
• 6 Shallots
• 5 cloves Garlic
• 35 sticks Dried chili, blanch
• 1 inch Ginger
• ½ inch Galangal
• ½ cup Cooking oil