Eggplant with “Sambal”  Recipe | Ajinomoto Malaysia

Eggplant with “Sambal” Recipe | Ajinomoto Malaysia

www.ajinomoto.com.my

This flavorful dish features eggplant cooked with sambal. It can be prepared in various ways, often depending on regional or cultural preferences, but the main

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Ingredients

  • Enough Cooking oil
  • 3 pcs (350g) Eggplant, cut into strip
  • 1 tbsp Tamarind paste, diluted with 1 cup water
  • 1½ tsp AJI-NO-MOTO®
  • 3/4 tsp Salt
  • 1 strand Spring onion
  • 3 pips Garlic
  • 5 pcs Shallot
  • 6 pcs (200g) Red Chili
  • 6 pcs Red bird’s eye chili

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