Peter Reinhart's Super Sprout™ Sprouted Whole Wheat Bread Recipe - Lindley Mills Organic Flour
Chef Peter Reinhart's sprouted whole wheat bread recipe using Super Sprout™sprouted whole grain wheat flour.
Ingredients
- Super Sprout™ Sprouted Whole Grain Wheat Flour 100% 16 oz. (454g)
- 1 teaspoon salt
- instant yeast 1.5 teaspoons 1% =.16 oz. (4.5g) **use 3% or 1/2 oz – if using fresh yeast
- water (room temp.) 90% 14.5 oz. (411g)
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