Ingredients
- 80 g de queso parmesano
- 30 g de piñones
- 50 g de hojas de albahaca fresca
- 100 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- 100 g de crackers
- 20 g de tomates secos en aceite
- ½ cucharadita de orégano seco
- ½ cucharadita de tomillo seco
- ½ cucharadita de albahaca seca
- 80 g de mantequilla
- 100 g de queso parmesano
- 200 g de queso ricota
- 200 g de requesón
- 2 - 3 pellizcos de pimienta molida
- 50 g de nata (35% de grasa)
- 600 g de tomates
- 1 - 2 pellizcos de sal
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