Healthy Moonglet
Looking for a healthy, filling, and easy-to-digest breakfast? This Moonglet, made from soaked moong dal and colorful veggies, is the […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.intuiwell.com.
Cooking tools:
- Blender
- Griddle
- Nonstick skillet
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Stove
- Airtight container
Ingredients
- 1 cup split yellow moong dal
- 1–2 green chilies
- 1-inch piece ginger
- 3–4 garlic cloves
- Salt to taste
- 1/4 teaspoon baking soda or Eno fruit salt (optional for fluffiness)
- Capsicum
- Tomato
- Carrot (grated or finely chopped)
- Spring onion
- Regular onion
- Beetroot (cut into thin matchsticks)
- Fresh coriander leaves
- Optional: crumbled paneer for topping
- Oil or ghee for cooking
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