Nutritious and Delicious: Make Healthy Mooli Moong Cheela
A healthy, protein-packed Mooli Moong Dal Cheela recipe made with moong dal and radish, perfect for a nutritious breakfast or snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oneworldnews.com.
Cooking tools:
- Blender
- Grater
- Cast iron skillet
- Nonstick skillet
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Stove
- Spoon
Ingredients
- Moong dal: 1 cup (soaked for 4-6 hours or overnight)
- Mooli (radish): 1 medium-sized, grated
- Green chilies: 2, finely chopped (adjust to taste)
- Ginger: 1-inch piece, grated
- Coriander leaves: 2 tablespoons, finely chopped
- Cumin seeds: 1 teaspoon
- Salt: To taste
- Water: As required
- Oil or ghee: For greasing the pan
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