Ham & Cheddar Muffins by Lili Forberg - Flahavan's

Ingredients

• 225g of self raising flour
• 50g of Flahavan’s porridge oats
• 1 tsp. of baking soda
• 1 tsp. of baking powder
• 60 ml of olive oil
• 2 eggs
• 250g of natural yogurt
• 120g of grated cheddar
• 120g of chopped ham
• 1/2 tsp. of salt