Speedy lamb & spinach curry - Good Food Middle East
Dry-fry cumin seeds, brown lamb, then simmer in a fragrant curry paste and coconut cream sauce with spinach and coriander—serve with basmati rice for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- ½ tsp cumin seeds
- 2 tsp sunflower oil
- 200g lean lamb steak, cubed
- 1 red pepper, deseeded and sliced
- 1 green chilli, deseeded and sliced
- 2 tbsp mild curry paste
- 225g can chopped tomatoes
- 160ml can coconut cream
- 100g bag baby spinach
- ½ a 20g pack coriander, chopped (about 1 tbsp)
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