Creamy lamb, spinach and cashew curry | Recipe Cart

Ingredients

• cashew nuts 50g
• vegetable oil
• yellow mustard seeds 1 tsp
• cumin seeds 1 tsp
• onion 1 large, halved and sliced
• green chillies 2, sliced
• ginger finely grated to make 2 tbsp
• garlic 2 cloves, crushed
• dried red chilli flakes a good pinch
• ground cumin 1 tsp
• ground coriander 2 tsp
• ground turmeric 2 tsp
• lamb leg steaks 500g, cubed
• half-fat coconut milk 400g tin
• chicken stock 200ml
• spinach 150g, chopped
• rice
• naan bread