Pan-seared Salmon
A crispy, easy pan-seared salmon fillet recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 1/2 cup salt (For the brining and for seasoning)
- 1 pinch black pepper
- 4 fillet salmon (equal size, skin on descaled and bone-free)
- 1 lemon lemon
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