Will’s Page - Recipes - Beef Stroganoff

Ingredients

• 1 tablespoon extra-virgin olive oil
• 4 tablespoons unsalted butter
• 1½ pounds beef sirloin steak, ½ inch thick
• 2 cups shiitakes, caps sliced (stems removed and discarded)
• 2 – 3 cloves garlic, minced
• 1 medium Spanish onion, sliced
• 2 tablespoons tomato paste
• 2 tablespoons all-purpose flour
• 2 cups beef stock
• (optional) ½ cup dry white wine
• 2 tablespoons Worcestershire sauce
• 2 teaspoons thyme
• (optional) 2 teaspoons freshly squeezed lemon juice
• 2 tablespoons fresh parsley, roughly chopped
• 12 ounces extra-wide egg noodles
• ½ cup sour cream
• Kosher salt and freshly ground black pepper