Turkey Bolognese | Walters Turkeys

Ingredients

• 1 tbsp olive oil
• 1 large onion, peeled and finely chopped
• 500g British turkey mince
• 2 cloves garlic, crushed
• 2 carrots, peeled and diced
• 2 sticks of celery, finely chopped
• 400g can chopped tomatoes
• 2 tbsp tomato puree
• 200 ml water
• A tsp of dried oregano or marjoram
• Salt and black pepper, to taste
• 350g spaghetti
• Freshly grated Parmesan to serve