Turkey Bolognese
Neither my husband nor I grew up eating meat sauce, and we rarely order it at restaurants… so I’m not sure what inspired me to try my hand at making a bolognese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyfoodforliving.com.
Ingredients
- 1 Tbsp extra virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 medium carrot, finely chopped
- 3/4 lb lean ground turkey
- 1/4 cup dry red wine
- 1 (14.5 oz) can diced tomatoes
- 1 (8 oz) can tomato sauce
- ground oregano, to taste
- dried basil, to taste
- red pepper flakes, to taste
- Kosher salt and freshly ground black pepper, to taste
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