Tingly Charred Eggplant Dip – Momofuku Goods
The creaminess of the miso mixed with the rounded flavors of our Momofuku Soy Sauce make this dip special. We toss in a spoon of honey to round out the flavor,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadashop.momofuku.com.
Ingredients
- 1 American eggplant (between 1 and 1½ pounds)
- 3 tablespoons white miso
- 1 tablespoon Momofuku Soy Sauce
- 3 cloves garlic, unpeeled
- 1 tablespoon honey
- Momofuku Tingly Seasoned Salt
- Momofuku Chili Crunch
- chives, chopped (optional)
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