Mixed fruit tart - Good Food Middle East

Name: Mixed fruit tart - Good Food Middle East
Ingredients: 220g plain flour, plus extra for dusting; 1 tbsp golden caster sugar; 110g unsalted butter, chilled and diced; 1 large egg yolk; 120g mascarpone; 250ml double cream; 1 tsp vanilla bean paste; 1 tbsp icing sugar; 300g fruit (we used cherries, redcurrants and various berries), chopped if necessary

www.bbcgoodfoodme.com

This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone

View full recipe on www.bbcgoodfoodme.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

220g plain flour, plus extra for dusting
1 tbsp golden caster sugar
110g unsalted butter, chilled and diced
1 large egg yolk
120g mascarpone
250ml double cream
1 tsp vanilla bean paste
1 tbsp icing sugar
300g fruit (we used cherries, redcurrants and various berries), chopped if necessary