Custard tart - Good Food Middle East
With buttery pastry and a creamy filling, it’s no wonder this dish has become a classic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 140g butter, chilled and diced
- 250g plain flour
- zest 1 lemon
- 100g golden caster sugar
- 1 egg, beaten
- 1 tbsp whole milk
- 250ml double cream
- 250ml milk
- 1 vanilla pod, split
- 1 strip lemon zest
- whole nutmeg
- 8 egg yolks
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