Smoked Ham with Maple and Mustard Glaze | Recipe Cart
Learn how to smoke a pre-cooked ham that does not need to be tended to all day. Let’s start by smoking the ham with a sweet and spicy glaze in a Masterbuilt Ele
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Smoker
- Baking sheet
- Paper towel
- Instant-read thermometer
- Saucepan
- Stove
- Whisk
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Water pan
Ingredients
- 10 to 16 pounds bone-in baked ham (shoulder, butt, or shank)
- 1/2 cup pure maple syrup
- 1/2 cup raw turbinado cane sugar
- 1/4 cup sweet apple cider or pineapple juice
- 2 TBS spicy brown mustard
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