Sweet and spicy spare ribs – Food & Home Magazine
Sweet and spicy spare ribs are a cornerstone of any great barbecue. These sticky, tender and delicious cuts are a real crowd-pleaser.
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Ingredients
- 125ml (½ cup) maple syrup
- 125ml (½ cup) soy sauce
- 150ml beer
- 1 red chilli, seeded and chopped
- 45ml (3 tbsp) tomato purée
- 2 star anise
- 2 garlic cloves, finely chopped
- 3 fresh thyme sprigs
- 5ml (1 tsp) ground allspice
- 1,5kg beef spare ribs
- fresh flat-leaf parsley, chopped, to serve
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