How To Make Lee Anne Wong's Loco Moco

Ingredients

• 1 tablespoon soy sauce
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• 1 1/2 pounds grass-fed ground beef
• 1 cup vegetable oil
• 12 large garlic cloves
• 4 cups cooked white sticky rice
• 4 large eggs
• 2 2/3 cups mushroom gravy (see below)
• 1 scallion
• Togarashi
• Toasted white or black sesame seeds
• 1 cup dried shiitake mushroom caps
• 6 tablespoons butter
• 1 cup finely minced yellow onion
• 1 tablespoon minced garlic
• 2/3 cup all-purpose flour
• 3 tablespoons Maggi Seasoning (see Cook's Note)
• 3 tablespoons mushroom soy sauce
• 1/2 tablespoon sugar
• 1 teaspoon freshly ground black pepper
• 3 cups cremini mushrooms
• 1 tablespoon dried sage, or 3 tablespoons fresh sage
• 1 cup heavy cream
• 3 tablespoons garlic oil for sautéing
• kosher salt