Buttermilk Scones Recipe | New Idea
Once you have mastered a basic scone recipe, you can knock out a batch in half an hour – and then you can start getting fancy with the flavourings. 225g self-ra
Ingredients
- 225g self-raising flour, plus extra for dusting
- ¼ tsp salt
- 50g butter, very cold, diced
- 150ml buttermilk (or milk)
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