Traditional Santorini Greek Fava Recipe by Akis Petretzikis
Fava is delicious but if you've ever tried fava made with Santorini split peas, you'd probably agree, the taste is out of this world. The recipes are the same, the only difference is the type of...
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Ingredients
- 1 liter water, boiling
- 200 g yellow split peas
- 1 carrot
- 1 onion
- 1 clove(s) of garlic
- 6 tablespoon(s) olive oil
- pepper
- salt
- 1 pinch granulated sugar
- 2 bay leaves
- 1.2 g water
- 1 vegetable bouillon cube
- 1 sprig(s) rosemary
- lemon zest, of 1 lemon
- lemon juice, of 1 lemon
- cherry tomatoes, roasted
- onion, roasted
- 1 tablespoon(s) olive oil
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