Coconut Rice Arancini with Mango Recipe
These little deep-fried rice balls are flavored with coconut, sesame, and yogurt, turning the classic idea of Sicilian arancini on its head. Perfect and easy de
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Cooking tools:
- Dutch oven
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Fork
- Dish
- Slotted spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Paring knife
- Baking sheet
- Spatula
Ingredients
- 1 tablespoon Coconut Oil
- 125 grams Risotto
- 250 milliliters Water
- 40 milliliters Coconut Cream
- 50 grams Desiccated Coconut
- 60 grams Granulated Sugar
- 1 tablespoon Black Sesame Seeds
- 1 Egg
- 1 Mango
- 1/4 cup All-Purpose Flour
- 1/4 cup Panko Breadcrumbs
- as needed Cooking Oil
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