Lentil moussaka using a Kenwood - KudoCook

Ingredients

• 200 g Red Lentils
• 500 g Water
• 400 g Eggplant
• 200 g Onions
• 3 Cloves Of Garlic
• 1 Red Peppers
• 25 g Olive Oil
• 400 g Tomato Pulp
• 1 Teaspoon Salt
• 150 g Crushed Tomatoes
• 1 Vegetable Broth Cubes
• 1 Pinch Salt