Grilled Scallop Skewers with Corn-Jalapeño Salsa | Savory

Ingredients

• 3 tbsp vegetable oil, divided
• 3 ears corn, shucked
• 1 ripe avocado, pitted and chopped
• 1/4 cup chopped cilantro leaves
• 1 jalapeno, seeded and finely chopped
• 3 tbsp finely chopped red onion
• 2 tbsp lime juice
• 1/2 tsp smoked paprika
• 24 sea scallops (about 1 1/2 lbs), side muscle removed
• 8 metal or wooden skewers