Grilled Corn Salad with Jalapeño Dressing Recipe - Forks Over Knives

Ingredients

• 3 tablespoons lime juice
• 2 teaspoons chili powder
• 8 ears fresh sweet corn, husks and silks removed
• 2 15-oz. cans no-salt-added black beans, rinsed and drained (3 cups)
• ¾ cup chopped red bell pepper
• ¼ cup chopped red onion
• 1 avocado, halved, seeded, peeled, and chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon pure maple syrup
• 1 fresh jalapeño chile, seeded and minced
• Sea salt, to taste
• Freshly ground black pepper, to taste
• ¼ cup chopped fresh cilantro