Roasted sardines, mackerel and radishes Archive

Ingredients

• 6 ripe tomatoes, cut into chunks
• 4 sprigs fresh thyme, leaves only
• 3 garlic cloves, crushed
• 1 baguette, cut into cubes
• 125ml/4½fl oz extra virgin olive oil
• 8 sardines, gutted and cleaned, butterflied and filleted (ask the fishmonger to do this for you)
• 4 fresh mackerel, gutted and cleaned, cut into large pieces (ask the fishmonger to do this for you)
• 2 bunches radishes, trimmed
• 1 tsp cumin seeds
• 2 tbsp honey
• 1 small bunch fresh basil, leaves only, torn
• salt and freshly ground black pepper