Pandang fish curry | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pandang fish curry & see the Points value of this great recipe.
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Ingredients
- 600 g Mackerel, cut into 3cm pieces
- 3 tsp Vegetable oil
- 3 clove(s) Garlic, crushed
- 1 tsp Chilli paste
- 2 tsp Lemongrass paste
- 2 tbs Pulp, tamarind
- 1 tsp Dried turmeric, ground
- 2 tbs Powdered coconut milk
- 1 small Eggplant, trimmed, cut into batons
- 200 g Green string beans, (snake), cut into 4cm lengths
- 2 tsp Sesame oil
- 3 tsp Fresh ginger, grated
- 2 individual Green shallot(s), trimmed, thinly sliced diagonally
- 1 x 3 second spray(s) Oil spray
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