Chicken and vegetables bake Recipe - Moulinex
Chicken and vegetables bake Recipe : Preheat the oven to 200°C. Cut the potatoes, carrots and zucchinis into round slices using the stainless steel disc of the
Ingredients
- Chicken cut into pieces - 900 g
- Vegetable oil - ¼ cup
- Sliced onions - 2
- Peeled potatoes - 2
- Peeled carrots - 2
- Zucchinis - 2
- Sliced celery - 2 stalks
- Dried rosemary - 2 teaspoons
- Dried thyme - 4 sprigs
- Garlic powder - 1 teaspoon
- Salt - To taste
- Black pepper - To taste
- Peeled tomatoes - 750 g
- Mixed spices - 1 teaspoon
- Water - ¼ cup
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