Chicken breast with baked vegetables - recipe | FoodPal
Preheat oven to 180°C top/bottom heat. Peel sweet potato, clean mushrooms, wash zucchini. Cut everything into bite-sized pieces, place in a baking dish and dri
Ingredients
- ½ (155 g) Sweet potatoes (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Paprika powder
- 160 g Chicken breast, chicken breast fillet (organic quality)
- 100 g Mushrooms Mushrooms (fresh)
- 1 Tablespoon Coconut oil, coconut oil
- 150 g Brussels sprouts (frozen)
- ½ (105 g) Zucchini (fresh)
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