Roasted pumpkin stuffed with haggis

Name: Roasted pumpkin stuffed with haggis
Ingredients: 1 medium/small pumpkin (enough to serve 4); 1⁄2 tsp dried chilli flakes; 1⁄2 tsp ground cinnamon; 1⁄2 nutmeg, grated; 1 tbs olive oil; 1⁄2 garlic clove, finely chopped; 1 tbs extra-virgin olive oil; 1 tbs chopped thyme; 350g passata; 1 tbs butter; 2 slices white bread, crusts removed and bread blitzed into crumbs; 1⁄2 clove garlic; 1 tbs roughly chopped parsley; 200–300g cooked mashed potato and/or neeps; 125g Brie, chopped into small pieces; 250g cooked crumbled haggis

www.thefield.co.uk

This roasted pumpkin stuffed with haggis is so delicious, it shouldn't just be made as a leftovers after thought. Make this fun, post Burns Night supper

View full recipe on www.thefield.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefield.co.uk.

Share this recipe:

Cooking tools: