Eggplant "Lasagna" Recipe | @Atkins
Atkins welcomes you to try our delicious Eggplant "Lasagna" recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1 pound Mozzarella Cheese (Whole Milk)
- 1 1/2 pounds Eggplant
- 2 large Eggs (Whole)
- 1/8 teaspoon Salt
- 4 caps Portobello Mushroom Cap
- 2 cups Ricotta Cheese (Whole Milk)
- 1/8 teaspoon Black Pepper
- 16 ounces Ground beef
- 1/4 cup Extra Virgin Olive Oil
- 1 cup Tomato Sauce (Canned)
- 1 10 oz package Frozen Chopped Spinach
- 1/4 cup Parmesan Cheese (Grated)
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