Low‑Carb Spinach Chicken Meatballs — Healthy, Easy Main
Juicy chicken meatballs with spinach, Parmesan and almond flour, baked golden in 20 minutes for a low-carb, gluten-free main.
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Ingredients
- 1.1 pounds ground chicken
- 5 ounces fresh spinach, finely chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons almond flour
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
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