Baked Chicken Ricotta Meatballs with Spinach - Skinny Daily Recipes
Light and healthy baked meatballs with ricotta and spinach for a guilt-free, flavorful meal. Perfect as an appetizer or main course!
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 1 lb ground chicken (or turkey for a lighter option)
- 1/2 cup ricotta cheese
- 1 cup fresh spinach (finely chopped)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- Salt
- pepper
- 1 tablespoon olive oil (optional, for brushing)
- Marinara sauce (homemade or store-bought)
- Cooked pasta, zucchini noodles, or crusty bread (optional, for serving)
- Fresh basil (chopped, for garnish)
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