Pheasant Curry - Extremely Easy, Quick And Tasty - Rest Less
A great way to use seasonal game
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Ingredients
- Jar of curry paste – about 4 tbspn
- 6 skinless pheasant breasts, cut into large bite-size pieces
- ½ tbsp olive oil
- Tin full-fat coconut milk
- Large handful fresh coriander, roughly chopped
- Chilli, red, finely sliced
- Sprinkling of ready made crispy onions
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