Recipe - Herby Romaine Slaw

Recipe - Herby Romaine Slaw

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Fresh herbs and a touch of jalapeno bring a bright, smoky taste to romaine lettuce. A simple dressing of olive oil and lemon makes all the flavors shine.

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Ingredients

  • 5 ounces Romaine Lettuce, shredded
  • 3-4 scallions, finely chopped
  • 3 tablespoons fresh dill, finely chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • salt and pepper to taste
  • grated jalapeno (optional)

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