Authentic Louisiana Seafood Gumbo Recipe with Dark Roux - Recipe By Me

Ingredients

• 1 cup all-purpose flour
• 1 cup canola oil
• 2 cups yellow onions, chopped
• 1 cup green bell peppers, chopped
• 1 cup celery, chopped
• 2 tablespoons fresh garlic, minced
• ½ cup fresh parsley, chopped
• ⅔ cup green onions, chopped
• 2 links andouille sausage, sliced
• 2 links smoked sausage, sliced
• 2 pounds whole crabs
• 2 pounds large shrimp
• 8 ounces fresh lump crab meat
• 1 tablespoon Creole seasoning
• 1 teaspoon dried thyme
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 4 whole bay leaves
• 5 cups seafood stock
• 5 cups chicken broth